gestrand_diner

Pan-fried cod

19.75

asparagus gratin | lemon foam | eel | seasonal vegetables

Cannelloni Wild Goulash (Zilkerduinen)

22

sweet potato mash | bunched carrots | pear compote

Grilled Bavette Steak

19.5

cauliflower curry quiche | garlic puffs | jus de veau | seasonal vegetables

Lentil risotto

17.5

toasted chickpeas | carrot | ginger cream | seasonal vegetables

Butterfly chicken

19.5

corn on the cob | skin-on new potatoes |piccalilli mayonnaise

Chef's special

21

Varies according to season

Day special

12.5

Changes weekly

Chef's 3-couse menu

29.5

Treat yourself with our Chef's surprise 3-course meal

Side Dishes

v.a. 3.5

French fries from FrietHoes
Mixed salad
Tear and share bread, herb butter
Seasonal vegetables