Main Courses

asparagus gratin | lemon foam | eel | seasonal vegetables

sweet potato mash | bunched carrots | pear compote

cauliflower curry quiche | garlic puffs | jus de veau | seasonal vegetables

toasted chickpeas | carrot | ginger cream | seasonal vegetables

corn on the cob | skin-on new potatoes |piccalilli mayonnaise

Varies according to season

Changes weekly

Treat yourself with our Chef's surprise 3-course meal

French fries from FrietHoes
Mixed salad
Tear and share bread, herb butter
Seasonal vegetables