Starters

almonds | mushrooms | pistachio nut garnish |pomegranate
*veggie and vegan
*inspired by an old recipe of Queen Emma from 1890

white asparagus salad | cocktail sauce |toast 

poached egg | cornichons 

marinated beetroot | pumpkin cream | watercress |balsamico dressing
*veggie and vegan

Varies according to season